THE NAVAL CLUB
Telephone: 020 7493 7672
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President |
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Vice Admiral Michael Gretton, CB, CVO
Chairman of the Council
Chief Executive Commander John Pritchard |
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The Club was formed in the Second World War by a group of Royal Naval Volunteer Reserve officers and purchased
The Club is open seven days a week throughout the year, except for a few days at Christmas and the New Year.
Public rooms on the ground floor include the panelled bar and a reading room; the Louis XVI style dining room runs the full width of the first floor and on the second floor are two rooms which can be used for private parties or meetings, with a bar en suite.
Table d'hôte and à la carte menus are offered at lunch and dinner during the week (but not at weekends) at very reasonable prices and with the flexibility of paying for one, two or three courses from either menu. The Club stocks a good range of wines, including inexpensive house wines. The dining room is open for breakfast on Saturday and Sunday.
The Club has 28 single and double bedrooms, each with direct dial telephone, voicemail, television, WiFi access and tea and coffee making facilities. Contact the Naval Club for rates.
Dress
Similar standards apply to those in force in Service Officers' Messes. A jacket and tie tends to be the norm, but will not be required for gentlemen during the day, who may wear an open necked long or short sleeved collar attached shirt, slacks and a sweater if so wished. After 7.30pm in the Dining Room a jacket and tie are preferred, but are not obligatory. Dress for ladies is an appropriate equivalent. Jeans, T-shirts, and trainers are never acceptable in the public rooms.
Reservations
It is advisable to book in advance for both meals and rooms at the Club.
Paying
Members are asked to settle their accounts on each occasion that they use the Club; no credit will be available. Drinks in the bar before a meal can be added to the dining room bill. The Club accepts payment by cash, cheque and most credit cards (but not Diners Club).
Tipping
There is no tipping in the Club. There is a Staff Fund, which is distributed twice a year, and members generally add an additional payment to their bill after every 4/5 visits to the Club and record their name and contribution on the Staff Fund notice boards in the dining room and at reception.
Queries and complaints
Old Paulines will be extended a warm welcome by the Naval Club. Commander Pritchard, Chief Executive, and his management team look forward to meeting OPs who join the Club and will deal with any questions. In the unlikely event of a complaint, members are asked to take up the matter with the Chief Executive as quickly as possible, which he will then resolve.
